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angsiøf 🗣 (u: aang'siøf) 紅燒 [wt][mo] âng-sio [D]

1. (N) || 一種烹調方式。先將食材用油炒或炸過，再加入醬油等調味料，和少許的水，燜熟，至食物呈紅黑色即可。

tonggi: ; s'tuix:

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