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Searched DFT for 5485, found 1,
🗣 tang'øf 🗣 (u: tafng'øf) 苳蒿 [wt][mo] tang-o [#]
1. (N) || 茼蒿。植物名。一年生草本植物。莖葉皆可食用,一燙即熟,常用來搭配火鍋或煮湯圓。由於莖葉的水分多,在煮過之後,會大量失水,只剩一點點,所以又叫「拍某菜」,是冬季重要的蔬菜之一。
tonggi: ; s'tuix: