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khanhurn 🗣 (u: khafn'hurn) 牽粉 [wt][mo] khan-hún [D]

1. (V) || 勾芡。烹飪菜餚時，將芡粉用水調勻，加入菜中，使成濃稠狀。

tonggi: khankvy; s'tuix:

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