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🗣 svix'iaam/svixiaam 🗣 (u: svi'iaam) 豉鹽 [wt][mo] sīnn-iâm [#]

1. (V) || 用鹽醃製食物。

🗣le: (u: Køf'lee'zhaix sefng svi'iaam ciaq løh'khix zhar, ciah tiøh kef cyn zhex.) 🗣 (高麗菜先豉鹽才落去炒，食著加真脆。) (高麗菜先鹽漬再放下去炒，吃起來會覺得特別脆。)
tonggi: ; s'tuix:

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