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byafhw 🗣 (u: bie'ar'hw) 米仔麩 [wt][mo] bí-á-hu [#]

1. (N) || 米麩、米麩粉。將米穀炒熟以後研磨成粉，可以加水調和食用，是常見的傳統食品。
tonggi: ; s'tuix:

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