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🗣 khiaxm 🗣 (u: khiaxm) 芡 [wt][mo] khiàm [#]

tonggi: ; s'tuix:

🗣 khiexn 🗣 (u: khiexn) 芡^t [wt][mo] khiàn [#]

1. (V) (cooking technique) to temper (spices) || 爆香。

🗣le: Cid pvoaa zhaix na khiexn cit'koar zhafng'ar e khaq phafng. 🗣 (這盤菜若芡一寡蔥仔會較芳。) (這道菜爆一點蔥花比較香。)
tonggi: ; s'tuix:

• dictionary: DFT (24567 rows)
• columns: sbid, M, u, hj, h_j, buun_peh, lmj, ns, en, zh
• you may specify column(s): m:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 10