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kiamkogkøef 🗣 (u: kiaam'kok'kef koef kiaam'kok'køef) 鹹焗雞 [wt][mo] kiâm-ko̍k-ke/kiâm-ko̍k-kue [#]

1. (N) || 菜名。將鹽均勻舖在鍋底，再將雞整隻攤平在鹽上，蓋緊鍋子，用小火乾烤，待六分熟時翻面再烤。起鍋前，用蔥油沾嫩表皮再灑上胡椒粉即可。
tonggi: ; s'tuix:

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