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kiamzhaix 🗣 (u: kiaam'zhaix) 鹹菜 [wt][mo] kiâm-tshài [D]

1. (N) || 酸菜。將芥菜先曬軟，再加鹽用手搓揉，或用腳踩踏，把菜裡的汁液濾出，然後醃漬在容器內，等到發酵，顏色轉黃之後即可食用。

tonggi: ; s'tuix:

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