Taiwanese-English dictionary full-text search

laqbaq 🗣 (u: lah'baq) 臘肉 [wt][mo] la̍h-bah [D]

1. (N) || 以鹽或醬醃漬，然後晒乾、風乾或燻乾的肉。

1: Koex'nii khaq u laang ciah lah'baq. (過年較有人食臘肉。) (過年比較有人在吃臘肉。)

tonggi: 燻肉; s'tuix:

• dictionary: DFT (27479 rows)
• columns: idx, M, u, thj, buun_peh, TL, ns, en, zh
• you may specify column(s): m:too, or e:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 15