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laqbaq 🗣 (u: lah'baq) 臘肉 [wt][mo] la̍h-bah [#]

1. (N) || 以鹽或醬醃漬，然後晒乾、風乾或燻乾的肉。

🗣le: Koex'nii khaq u laang ciah lah'baq. (過年較有人食臘肉。) (過年比較有人在吃臘肉。)
tonggi: ; s'tuix:

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