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🗣 liø'hoef 🗣 (u: liøo'hoef) 𠞭花 [wt][mo] liô-hue [#]

1. (V) || 用刀子在豬腎臟或烏賊片上割劃花紋。這樣較快煮好，外觀、口感也較佳。
tonggi: ; s'tuix:

🗣 liøiuu 🗣 (u: liøo'iuu) 撩油 [wt][mo] liô-iû [#]

1. (V) || 用杓子舀出湯上的一層浮油。
tonggi: ; s'tuix:

🗣 liøo 🗣 (u: liøo) 𠞭^t [wt][mo] liô [#]

1. (V) to use knife to cut off, scrape off, thin surface layer or cut up into slices || 用刀子割取、刮取薄薄的表層或切成片狀。

🗣le: liøo ty'iuu 🗣 (𠞭豬油) (刮取豬油)

🗣le: hii'ar'baq liøo khie'laai kuun moee 🗣 (魚仔肉𠞭起來𤉙糜) (魚肉割起來熬粥)

2. (V) || 用刀在魚身上劃出刀痕。

🗣le: Hii'ar sefng liøo`khuy ciaq svi'iaam. 🗣 (魚仔先𠞭開才豉鹽。) (魚先劃出痕跡再用鹽醃製。)

3. (V) to sever; to cut off; to excise; to amputate || 切割、割除。

🗣le: liøo'khuy 🗣 (𠞭開) (割開)

🗣le: liøo pøf'lee 🗣 (𠞭玻璃) (割玻璃)
tonggi: ; s'tuix:

🗣 liøo 🗣 (u: liøo) 撩^t [wt][mo] liô [#]

1. (V) to ladle out; to scoop up; to fish up; to dredge up. to scoop up from surface layer of soup or broth || 舀、撈。舀取湯汁上面的表層。

🗣le: liøo iuu 🗣 (撩油) (撈湯上面的油)
tonggi: ; s'tuix:

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