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køefzaxng 🗣 (u: køea'zaxng) 粿粽 [wt][mo] kué-tsàng/ké-tsàng [D]

1. (N) || 客家粽。將糯米磨成漿壓去多餘水分，之後將炒過的餡料包入，再以粽葉包裹。閩南粽與其不同處在於用生米去蒸煮。

tonggi: ; s'tuix:

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