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nngxpeh-cid 🗣 (u: nng'peh-cid) 卵白質 [wt][mo] nn̄g-pe̍h-tsit [D]

1. (N) || 蛋白質。生物體內的一種大分子，由多種胺基酸聚合而成，為生物體生存、生長、繁殖所不可或缺。

0: Nng, guu'lefng, baq'lui, tau'ar'lui si larn laang ee ciah'sit tafng'tiofng tiong'iaux ee nng'peh'cid laai'goaan. (卵、牛奶、肉類、豆仔類是咱人的食食當中重要的卵白質來源。) (蛋、牛奶、肉類、豆類是吾人的食物當中重要的蛋白質來源)

tonggi: ; s'tuix:

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