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o'peqchied 🗣 (u: of'peh'chied) 烏白切 [wt][mo] oo-pe̍h-tshiat [D]

1. (N) || 一種小吃。白水燙豬內臟、紅色粉腸、鯊魚煙、涼筍、章魚、透抽、魚卵、冷蟹、沙拉筍等等小菜，種類千變萬化，切塊沾蒜茸醬油吃。

0: Taai'pag'laang korng of'peh'chied, Ka'gi'laang korng lor'siok'baq. (臺北人講烏白切，嘉義人講滷熟肉。) (臺北人說黑白切，嘉義人說滷熟肉。)

tonggi: lofsiogbaq; s'tuix:

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