Taiwanese-English dictionary full-text search
Searched DFT for of vi ar, found 3,
- poo 🗣 (u: poo) 酺t [wt][mo] pôo
[#]
- 1. (N)
|| 含有大量活微生物及酶類糖化發酵劑。
- le: tau'poo 🗣 (豆酺) (豆麴)
- le: ciuo'poo 🗣 (酒酺) (酒麴)
- 2. (N) when making vi'ar, take a small piece from the zhøex (rice mass). first, steam it, it becomes like køea, sticky and/or viscous. take this poo, knead it well into middle of zhøex. now can be used roll vi'ar.
|| 製作湯圓時，將糯米團「粞」(tshè)，取一小塊先蒸熟，便成為像「粿」(kué)一樣且具有黏性的「酺」(pôo)，再將它揉入「粞」(tshè)當中使其均勻，就可以用來搓成湯圓。
- le: koea'poo 🗣 (粿酺) (煮熟的糯米團)
tonggi: ; s'tuix:
- vi'ar 🗣 (u: vii'ar) 圓仔 [wt][mo] înn-á
[#]
- 1. (N)
|| 湯圓。一種以糯米所製成的食品。由糯米粉揉製成圓糰狀，分有餡、無餡兩種，也有分甜鹹兩種口味。
tonggi: ; s'tuix:
- zhøex 🗣 (u: zhøex) 粞 [wt][mo] tshè/tshuè
[#]
- 1. (N) mass of glutinous rice with water removed. zudbie is soaked, then ground to starch paste, put into cloth bag, pressed with rock or stick, getting rid of water. can be used to make køea, vi'ar, etc
|| 去水的糯米團。糯米浸泡後磨成漿，裝入布袋中，上放石塊或木棍壓一段時間，使其排去水分成糯米塊，可用來做粿、湯圓等。
- le: koea'zhex 🗣 (粿粞) (糯米團)
- le: bie'zhex 🗣 (米粞) (生米團)
tonggi: ; s'tuix: