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🗣 onglaai 🗣 (u: oong'laai) 王梨 [wt][mo] ông-lâi [#]

1. (N) Originally from South America. Taiwan began cultivating them during the latter part of the Khonghy era (ca. 1700). Produced in all four seasons, but peak production occurs in April through August. In accordance with folk customs, when the company opens market, or candidate runs for office, everybody always brings pineapple out to wish for luck, because besides for eating, it also has the auspicious implication of bringing luck: oxnglaai (旺來) || 鳳梨。瓜果類。原產南美洲，臺灣於清代康熙末年開始栽培。鳳梨一年四季都有生產，但生產旺季在四至八月。依照民間習俗，在商家開市拜拜或候選人競選時，大家總是拿鳳梨來祈福，因為它除了食用外，還存有閩南語「旺來」的吉祥含意。
tonggi: ; s'tuix:

🗣 Onglaai thaau, sikoef bøea. 🗣 (u: Oong'laai thaau, sy'koef boea. Oong'laai thaau, sy'koef bøea.) 王梨頭，西瓜尾。 [wt][mo] Ông-lâi thâu, si-kue bué. [#]

1. () || 鳳梨蒂頭的一端比較甜，西瓜是離蒂頭最遠的一端最甜。教導人家如何吃水果及觀察蔬果的自然生態。

🗣le: 🗣 (「王梨頭，西瓜尾」是咧講王梨是倚蒂頭的所在上蓋甜，西瓜顛倒是離蒂頭上遠的彼爿較甜，欲食的時先食較無甜的彼爿就會愈食愈甜。) (「鳳梨頭，西瓜尾」是說鳳梨最甜的地方是靠近基根底部的那頭，西瓜反而是離蒂頭最遠端的那邊最甜，要吃的時候先吃比較不甜的那邊就會越吃越甜。)
tonggi: ; s'tuix:

🗣 onglaai-sof 🗣 (u: oong'laai-sof) 王梨酥 [wt][mo] ông-lâi-soo [#]

1. (N) || 鳳梨酥。主要原料為麵粉、奶油、糖、蛋、冬瓜或鳳梨醬，外皮酥、內餡軟，也稱為冬瓜酥，是臺灣著名的點心。

🗣le: Svoax'hoe ee sii, goarn u zhoaan svaf, six'paq tex oong'laai'sof, ti toa'mngg'khao saxng ho laang'kheq. 🗣 (散會的時，阮有攢三、四百塊王梨酥，佇大門口送予人客。) (散會時，我們準備了三、四百塊鳳梨酥，在大門口送給客人。)
tonggi: ; s'tuix:

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