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peqsah 🗣 (u: peh'sah) 白煠 [wt][mo] pe̍h-sa̍h [D]

1. (V) || 白煮。一種烹調的方法。食物只用水煮熟，不加任何的佐料。

1: Cid ciaq thor'kef'ar si beq iong peh'sah`ee. (這隻土雞仔是欲用白煠的。) (這隻土雞要用白煮的。)

tonggi: ; s'tuix:

sah 🗣 (u: sah) 煠 [wt][mo] sa̍h [D]

1. (V) to boil in plain water. kind of cooking method without adding seasoning || 以白水煮。把食物放入滾水、不加其他佐料的一種烹飪法。

1: Baq sah u sek`bøo? (肉煠有熟無？) (肉燙熟了嗎？)

2: sah zhvef'zhaix (煠青菜) (燙青菜)

tonggi: ; s'tuix:

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