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siøciuo-køef 🗣 (u: siøf'ciuo-køef) 燒酒雞 [wt][mo] sio-tsiú-ke/sio-tsiú-kue [D]

1. (N) || 將雞肉放入加有藥膳的米酒中燉煮而成，能促進新陳代謝、消化吸收及血液循環，是冬天活血暖身、舒筋養骨、溫補虛寒的最佳食補。

tonggi: ; s'tuix:

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