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thafngsurn 🗣 (u: tharng'surn) 桶筍 [wt][mo] tháng-sún [#]

1. (N) || 將桂竹筍去殼、蒸煮三十分鐘殺青，然後放在馬口鐵製成的桶子內封蓋貯存，可以保持桂竹筍原味及鮮度，並可以長久存置販賣。有特殊的香酸味。

tonggi: ; s'tuix:

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