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arm 🗣 (u: arm) 泔^t [wt][mo] ám [D]

1. (N) rice-water; water in which rice has been cooked; top layer of water of rice porridge || 米湯。

1: lym arm (啉泔) (喝米湯)

2: liøo arm (撩泔) (舀取稀飯最上面的湯汁)

2. (Adj) watery; sparse; thin || 稀的。

1: zuo liao sviw arm (煮了傷泔) (煮得太稀)

2: arm'moee'ar (泔糜仔) (稀飯)

tonggi: ; s'tuix:

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