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zhar/zhao 🗣 (u: zhar zhao) 炒 [wt][mo] tshá [D]

1. (V) to fry or parch in frying pan with little or no fat; to sauté || 一種烹飪方法。以少量的油為底，把食物放在鍋子裡，翻攪到熟了為止。

1: zhar zhaix (炒菜) ()

2: zhar mi (炒麵) ()

tonggi: ; s'tuix:

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