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bun 🗣 (u: bun) 燜^t [wt][mo] būn [D]

1. (V) to put food in inner vessel, set that in outer vessel, put water in between, then cover and cook over low heat; to use bain-marie or water bath || 一種烹飪的方法，將食物置於容器中，放水在外鍋，加封蓋後以慢火悶煮。

1: bun iuu'png (燜油飯) ()

tonggi: ; s'tuix:

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