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peqzhaelor 🗣 (u: peh'zhaix'lor) 白菜滷 [wt][mo] pe̍h-tshài-lóo [D]

1. (N) || 傳統家常小菜，以大白菜為主，加些香菇、蝦米、雞蛋、紅蘿蔔、黑木耳、金針菇、豆皮等，燜煮到大白菜軟爛。

2: Peh'zhaix'lor si goarn taf'kef ee chiuo'lo'zhaix, goarn taw tak'kef lorng cyn aix ciah. (白菜滷是阮大家的手路菜，阮兜逐家攏真愛食。) (滷白菜是我婆婆的拿手菜，我家每個人都很愛吃。)

tonggi: ; s'tuix:

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