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irmsvi'ar 🗣 (u: ixm'svi'ar) 蔭豉仔 [wt][mo] ìm-sīnn-á [D]

1. (N) || 豆豉。把黃豆或黑豆泡透蒸熟或煮熟，經發酵而成的食品。常用來做為菜餚的佐料。

tonggi: tauxsvi; s'tuix:

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