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Searched DFT for thj:豉*, found 3,

svi 🗣 (u: svi) 豉^t [wt][mo] sīnn [#]

1. (V) to salt or pickle || 把生鮮的食物如蔬果、肉類、海鮮等，醃漬成醃漬品。

1: svi kiaam'zhaix (豉鹹菜) (用鹽來醃漬芥菜)

2. (Adj) to smart (e.g., from soap in the eye, medicine or alcohol in a wound) || 形容傷口或眼睛部位受到鹽或藥物刺激的刺痛感。

1: Khafng'zhuix boaq'tiøh iøh'zuie e svi. (空喙抹著藥水會豉。) (傷口在上藥的時候有刺痛感。)

tonggi: ; s'tuix:

svix'iaam/svixiaam 🗣 (u: svi'iaam) 豉鹽 [wt][mo] sīnn-iâm [#]

1. (V) || 用鹽醃製食物。

1: Koax'zhaix phak taf svi'iaam liao'au, tø e pvix tek'piet ee phag'zhaix. (芥菜曝焦豉鹽了後，就會變特別的覆菜。) (芥菜經曬乾鹽漬之後，就會變成特別的梅干菜。)

tonggi: ; s'tuix:

svixkøee 🗣 (u: svi'køee) 豉膎 [wt][mo] sīnn-kê/sīnn-kuê [#]

1. (V) || 把生鮮的魚蝦貝類醃漬成醃漬品。

1: iong zw'lee svi'kee (用珠螺豉膎) (醃鹹螺)

tonggi: ; s'tuix:

dictionary: DFT (24730 rows)

columns: idx, M, u, thj, buun_peh, TL, ns, en, zh, subak_id

you may specify column(s): m:too, or e:too

time: 83