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Searched DFT for u:aang u:baq, found 1,
🗣 angbaq-lie 🗣 (u: aang'baq-lie) 紅肉李 [wt][mo] âng-bah-lí [#]
1. (N) || 李子的品種之一。在臺灣的李子當中,是最大型的品種,盛產季節在五、六月間,成熟後,果皮呈紫紅色,果肉為深紅色,皮薄肉厚,並帶有微微的酸味。
tonggi: ; s'tuix: