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zhaepor 🗣 (u: zhaix'por) 菜脯 [wt][mo] tshài-póo [D]

1. (N) || 蘿蔔乾。蘿蔔切條晾晒，等到稍微柔軟後，再用鹽和香料搓拌的加工食品。

tonggi: ; s'tuix:

zhaepor-bie 🗣 (u: zhaix'por-bie) 菜脯米 [wt][mo] tshài-póo-bí [D]

1. (N) || 蘿蔔刨成籤絲的形狀，再曬乾而成的蘿蔔乾，通常加味烹調後做為內餡使用。

tonggi: zhaepor-chiafm; s'tuix:

zhaepor-chiafm 🗣 (u: zhaix'por-chiafm) 菜脯簽 [wt][mo] tshài-póo-tshiam [D]

1. (N) || 將蘿蔔切割成又細又短的條狀物，再加以曬乾而成的食物。

tonggi: zhaepor-bie; s'tuix:

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