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zhøex 🗣 (u: zhex zhoex zhøex) 粞 [wt][mo] tshè/tshuè [#]

1. (N) mass of glutinous rice with water removed. zudbie is soaked, then ground to starch paste, put into cloth bag, pressed with rock or stick, getting rid of water. can be used to make køea, vi'ar, etc || 去水的糯米團。糯米浸泡後磨成漿，裝入布袋中，上放石塊或木棍壓一段時間，使其排去水分成糯米塊，可用來做粿、湯圓等。

🗣le: koea'zhex (粿粞) (糯米團)

🗣le: bie'zhex (米粞) (生米團)
tonggi: ; s'tuix:

zudbie 🗣 (u: zut'bie) 秫米 [wt][mo] tsu̍t-bí [#]

1. (N) || 糯米。煮成飯後，黏性很強，多用來做成糕點，也可以釀酒。

🗣le: Lie khix bea koar zut'bie tngr'laai zøx moaa'cii. (你去買寡秫米轉來做麻糍。) (你去買一些糯米回來做麻糬。)
tonggi: ; s'tuix:

zudbie-png 🗣 (u: zut'bie-png) 秫米飯 [wt][mo] tsu̍t-bí-pn̄g [#]

1. (N) || 糯米飯。
tonggi: ; s'tuix:

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