Taiwanese-English dictionary full-text search
Searched EDUTECH for baq baq baq, found 60,
- ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]]
- duck meat
- 鴨肉
- ambaq [wt] [HTB] [wiki] u: afm/aam'baq [[...]]
- pickle meat
- 醃肉
- angbaq [wt] [HTB] [wiki] u: aang'baq [[...]]
- red meat
-
- baah'bahbaq [wt] [HTB] [wiki] u: baq'baq'baq [[...]]
- full of meat
-
- bahbwn'chiøx [wt] [HTB] [wiki] u: baq'burn'chiøx [[...]]
- smile enigmatically
-
- bah'iuu [wt] [HTB] [wiki] u: baq'iuu [[...]]
- lard
- 豬油
- bah'oaan [wt] [HTB] [wiki] u: baq'oaan [[...]]
- meatball; ba-wan (Taiwanese street food)
- 肉丸
- bahbaq [wt] [HTB] [wiki] u: baq'baq [[...]]
- flesh, plump, well covered
-
- bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]]
- thick cooked juice of meat
- 肉汁
- bahcid [wt] [HTB] [wiki] u: baq'cid [[...]]
- quality of meat
- 肉的部位
- bahhuo [wt] [HTB] [wiki] u: baq'huo [[...]]
- shredded and dried pork
- 肉鬆
- bahkud [wt] [HTB] [wiki] u: baq'kud [[...]]
- bone with meat
- 排骨
- bahkvoaf [wt] [HTB] [wiki] u: baq'kvoaf [[...]]
- sliced and dried meat
- 肉乾
- bahkwn [wt] [HTB] [wiki] u: baq'kwn [[...]]
- tendon
- 肉筋
- bahlee [wt] [HTB] [wiki] u: baq'lee [[...]]
- a kind of shellfish
- 肉螺
- bahliuu [wt] [HTB] [wiki] u: baq'liuu [[...]]
- sarcoma, malignant growth
- 肉瘤
- bahlui [wt] [HTB] [wiki] u: baq'lui [[...]]
- kind of meat
- 肉類
- bahsvi'ar [wt] [HTB] [wiki] u: baq'svi'ar [[...]]
- minced meat
- 碎肉
- bahtau [wt] [HTB] [wiki] u: baq'tau [[...]]
- hyacinth bean
- 扁豆
- bahthngf [wt] [HTB] [wiki] u: baq'thngf [[...]]
- broth, soup of meat
- 肉湯
- bahtiafm [wt] [HTB] [wiki] u: baq'tiafm [[...]]
- meat stall
- 肉攤
- bahtiaxm [wt] [HTB] [wiki] u: baq'tiaxm [[...]]
- meat shop
- 肉店
- bahzaxng [wt] [HTB] [wiki] u: baq'zaxng [[...]]
- packet of meat and rice
- 肉棕
- baq [wt] [HTB] [wiki] u: baq [[...]]
- flesh, meat
- 肉
- baq'ar [wt] [HTB] [wiki] u: bah'ar [[...]]
- crocodile
- 鱷魚
- chviubaq [wt] [HTB] [wiki] u: chviw'baq [[...]]
- spearhead
- 鎗尖
- cviabaq [wt] [HTB] [wiki] u: cviaf/cviaa'baq [[...]]
- lean meat
- 瘦肉
- cviebaq [wt] [HTB] [wiki] u: cvix'baq [[...]]
- fry meat in deep fat
- 炸肉
- gubaq [wt] [HTB] [wiki] u: gw/guu'baq [[...]]
- beef
- 牛肉
- hibaq [wt] [HTB] [wiki] u: hy/hii'baq [[...]]
- fish (flesh)
- 魚肉
- hør-phøebaq [wt] [HTB] [wiki] u: hør-phøee'baq [[...]]
- nice appearance
- 皮膚好(健康)
- hunbaq [wt] [HTB] [wiki] u: hwn'baq [[...]]
- smoked meat
- 燻肉
- ienbaq [wt] [HTB] [wiki] u: iefn/ieen'baq [[...]]
- bacon, meat cured by smoking
- 煙肉
- kiambaq [wt] [HTB] [wiki] u: kiafm/kiaam'baq [[...]]
- salt pork
- 鹹肉
- kibaq [wt] [HTB] [wiki] u: ky/kii'baq [[...]]
- muscle
- 肌肉
- kierncybaq [wt] [HTB] [wiki] u: kiexn'cie'baq [[...]]
- meat cut from leg
- 腱子肉
- kinbaq [wt] [HTB] [wiki] u: kyn/kiin'baq [[...]]
- muscle
- 肌肉
- koahbaq [wt] [HTB] [wiki] u: koaq'baq [[...]]
- cut fresh, make a surgical incision
- 割肉
- køebaq [wt] [HTB] [wiki] u: køef'baq [[...]]
- chicken meat
- 雞肉
- langbaq [wt] [HTB] [wiki] u: lafng/laang'baq [[...]]
- human flesh
- 人肉
- lansanbaq [wt] [HTB] [wiki] u: laan'safn'baq [[...]]
- an excrescence on the body
- 贅肉
- laqbaq [wt] [HTB] [wiki] u: lah'baq [[...]]
- smoked meat
- 臘肉
- liaubaq [wt] [HTB] [wiki] u: liaau'baq [[...]]
- meat from a carcass
- 肚皮肉
- lofsuq-baq [wt] [HTB] [wiki] u: lor'suq-baq [[...]]
- (beef or pork) tenderloin
- 里脊肉
- logbaq [wt] [HTB] [wiki] u: lok'baq [[...]]
- venison
- 鹿肉
- peqbah'iu [wt] [HTB] [wiki] u: peh'baq'iu [[...]]
- white-flesh pumelo
- 白肉柚
- peqbahphof [wt] [HTB] [wiki] u: peh'baq'phof [[...]]
- white-flesh sting-ray
- 黃土魟
- peqbahtau [wt] [HTB] [wiki] u: peh'baq'tau [[...]]
- hyacinth bean
- 扁豆
- peqbahzheeng [wt] [HTB] [wiki] u: peh'baq'zheeng [[...]]
- white fig (tree)
- 白肉榕
- phøebaq [wt] [HTB] [wiki] u: phøee'baq [[...]]
- skin and flesh
- 皮肉
- pofthaubaq [wt] [HTB] [wiki] u: por'thaau'baq [[...]]
- ax head
- 斧頭
- siøbaq [wt] [HTB] [wiki] u: siøf/siøo'baq [[...]]
- broiled or roasted meat
- 燒肉
- svoaf-tibaq [wt] [HTB] [wiki] u: svoaf-ty'baq [[...]]
- Ceylon ardisia
- 珊瑚樹; 春不老
- svoaty-baq [wt] [HTB] [wiki] u: svoaf'ty-baq [[...]]
- boar's meat
- 山豬肉
- thekbaq [wt] [HTB] [wiki] u: theg'baq [[...]]
- cut flesh from bones
- 剔肉
- thobaq [wt] [HTB] [wiki] u: thof/thoo'baq [[...]]
- lump of soil, mold (for casting)
- 土壤; 鑄型
- tibaq [wt] [HTB] [wiki] u: ty/tii'baq [[...]]
- pork
- 豬肉
- tøbaq [wt] [HTB] [wiki] u: tøf/tøo'baq [[...]]
- knife-blade
- 刀鋒
- viubaq [wt] [HTB] [wiki] u: viw/viuu'baq [[...]]
- mutton
- 羊肉
- zhuiebaq [wt] [HTB] [wiki] u: zhuix'baq [[...]]
- minced meat
- 碎肉