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Searched EDUTECH for u:baq, found 59,
ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]] 
duck meat
鴨肉
ambaq [wt] [HTB] [wiki] u: afm/aam'baq [[...]] 
pickle meat
醃肉
angbaq [wt] [HTB] [wiki] u: aang'baq [[...]] 
red meat
baah'bahbaq [wt] [HTB] [wiki] u: baq'baq'baq [[...]] 
full of meat
bahbwn'chiøx [wt] [HTB] [wiki] u: baq'burn'chiøx [[...]] 
smile enigmatically
bah'iuu [wt] [HTB] [wiki] u: baq'iuu [[...]] 
lard
豬油
bah'oaan [wt] [HTB] [wiki] u: baq'oaan [[...]] 
meatball; ba-wan (Taiwanese street food)
肉丸
bahbaq [wt] [HTB] [wiki] u: baq'baq [[...]] 
flesh, plump, well covered
bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]] 
thick cooked juice of meat
肉汁
bahcid [wt] [HTB] [wiki] u: baq'cid [[...]] 
quality of meat
肉的部位
bahhuo [wt] [HTB] [wiki] u: baq'huo [[...]] 
shredded and dried pork
肉鬆
bahkud [wt] [HTB] [wiki] u: baq'kud [[...]] 
bone with meat
排骨
bahkvoaf [wt] [HTB] [wiki] u: baq'kvoaf [[...]] 
sliced and dried meat
肉乾
bahkwn [wt] [HTB] [wiki] u: baq'kwn [[...]] 
tendon
肉筋
bahlee [wt] [HTB] [wiki] u: baq'lee [[...]] 
a kind of shellfish
肉螺
bahliuu [wt] [HTB] [wiki] u: baq'liuu [[...]] 
sarcoma, malignant growth
肉瘤
bahlui [wt] [HTB] [wiki] u: baq'lui [[...]] 
kind of meat
肉類
bahsvi'ar [wt] [HTB] [wiki] u: baq'svi'ar [[...]] 
minced meat
碎肉
bahtau [wt] [HTB] [wiki] u: baq'tau [[...]] 
hyacinth bean
扁豆
bahthngf [wt] [HTB] [wiki] u: baq'thngf [[...]] 
broth, soup of meat
肉湯
bahtiafm [wt] [HTB] [wiki] u: baq'tiafm [[...]] 
meat stall
肉攤
bahtiaxm [wt] [HTB] [wiki] u: baq'tiaxm [[...]] 
meat shop
肉店
bahzaxng [wt] [HTB] [wiki] u: baq'zaxng [[...]] 
packet of meat and rice
肉棕
baq [wt] [HTB] [wiki] u: baq [[...]] 
flesh, meat
chviubaq [wt] [HTB] [wiki] u: chviw'baq [[...]] 
spearhead
鎗尖
cviabaq [wt] [HTB] [wiki] u: cviaf/cviaa'baq [[...]] 
lean meat
瘦肉
cviebaq [wt] [HTB] [wiki] u: cvix'baq [[...]] 
fry meat in deep fat
炸肉
gubaq [wt] [HTB] [wiki] u: gw/guu'baq [[...]] 
beef
牛肉
hibaq [wt] [HTB] [wiki] u: hy/hii'baq [[...]] 
fish (flesh)
魚肉
hør-phøebaq [wt] [HTB] [wiki] u: hør-phøee'baq [[...]] 
nice appearance
皮膚好(健康)
hunbaq [wt] [HTB] [wiki] u: hwn'baq [[...]] 
smoked meat
燻肉
ienbaq [wt] [HTB] [wiki] u: iefn/ieen'baq [[...]] 
bacon, meat cured by smoking
煙肉
kiambaq [wt] [HTB] [wiki] u: kiafm/kiaam'baq [[...]] 
salt pork
鹹肉
kibaq [wt] [HTB] [wiki] u: ky/kii'baq [[...]] 
muscle
肌肉
kierncybaq [wt] [HTB] [wiki] u: kiexn'cie'baq [[...]] 
meat cut from leg
腱子肉
kinbaq [wt] [HTB] [wiki] u: kyn/kiin'baq [[...]] 
muscle
肌肉
koahbaq [wt] [HTB] [wiki] u: koaq'baq [[...]] 
cut fresh, make a surgical incision
割肉
køebaq [wt] [HTB] [wiki] u: køef'baq [[...]] 
chicken meat
雞肉
langbaq [wt] [HTB] [wiki] u: lafng/laang'baq [[...]] 
human flesh
人肉
lansanbaq [wt] [HTB] [wiki] u: laan'safn'baq [[...]] 
an excrescence on the body
贅肉
laqbaq [wt] [HTB] [wiki] u: lah'baq [[...]] 
smoked meat
臘肉
liaubaq [wt] [HTB] [wiki] u: liaau'baq [[...]] 
meat from a carcass
肚皮肉
lofsuq-baq [wt] [HTB] [wiki] u: lor'suq-baq [[...]] 
(beef or pork) tenderloin
里脊肉
logbaq [wt] [HTB] [wiki] u: lok'baq [[...]] 
venison
鹿肉
peqbah'iu [wt] [HTB] [wiki] u: peh'baq'iu [[...]] 
white-flesh pumelo
白肉柚
peqbahphof [wt] [HTB] [wiki] u: peh'baq'phof [[...]] 
white-flesh sting-ray
黃土魟
peqbahtau [wt] [HTB] [wiki] u: peh'baq'tau [[...]] 
hyacinth bean
扁豆
peqbahzheeng [wt] [HTB] [wiki] u: peh'baq'zheeng [[...]] 
white fig (tree)
白肉榕
phøebaq [wt] [HTB] [wiki] u: phøee'baq [[...]] 
skin and flesh
皮肉
pofthaubaq [wt] [HTB] [wiki] u: por'thaau'baq [[...]] 
ax head
斧頭
siøbaq [wt] [HTB] [wiki] u: siøf/siøo'baq [[...]] 
broiled or roasted meat
燒肉
svoaf-tibaq [wt] [HTB] [wiki] u: svoaf-ty'baq [[...]] 
Ceylon ardisia
珊瑚樹; 春不老
svoaty-baq [wt] [HTB] [wiki] u: svoaf'ty-baq [[...]] 
boar's meat
山豬肉
thekbaq [wt] [HTB] [wiki] u: theg'baq [[...]] 
cut flesh from bones
剔肉
thobaq [wt] [HTB] [wiki] u: thof/thoo'baq [[...]] 
lump of soil, mold (for casting)
土壤; 鑄型
tibaq [wt] [HTB] [wiki] u: ty/tii'baq [[...]] 
pork
豬肉
tøbaq [wt] [HTB] [wiki] u: tøf/tøo'baq [[...]] 
knife-blade
刀鋒
viubaq [wt] [HTB] [wiki] u: viw/viuu'baq [[...]] 
mutton
羊肉
zhuiebaq [wt] [HTB] [wiki] u: zhuix'baq [[...]] 
minced meat
碎肉