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Searched Embree for 鹼**, found 10,
kvy [wt] [HTB] [wiki] u: kvy [[...]][i#] [p.132]
N : a strong alkali (used in the preparation of Taiwanese noodles and certain other foods, and for treating persimmons to make them soft)
kvi'afkøea [wt] [HTB] [wiki] u: kvy'ar'kea/koea; kvy'ar'køea [[...]][i#] [p.132]
N : steamed cake made form alkali-treated ground rice, usually cut in diamond-shaped pieces, eaten with syrup
鹼粿
kvizaxng [wt] [HTB] [wiki] u: kvy'zaxng [[...]][i#] [p.132]
N : small packet of alkali-treated rice (wrapped in a leaf and boiled)
鹼粽
kvizuie [wt] [HTB] [wiki] u: kvy'zuie [[...]][i#] [p.132]
N : solution of strong alkali
鹼水
kvisexng [wt] [HTB] [wiki] u: kvy'sexng [[...]][i#] [p.132]
N : alkalinity
鹼性
u: kvy'sexng hoarn'exng [wt] [HTB] [wiki] [[...]][i#] [p.132]
N Chem : alkaline reaction
鹼性反應
u: kvy'tioxng'tok [wt] [HTB] [wiki] [[...]][i#] [p.132]
N Med : alkalosis
鹼中毒
kiarm [wt] [HTB] [wiki] u: kiarm [[...]][i#] [p.133]
N/R : alkali
kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
SV : 1: salty (taste), bitter (words) 2: severe (grading) 3: niggardly (in bargaining)
kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
Nmod : salted, pickled