Taiwanese-English dictionary full-text search
Searched Embree for Baq, found 89, display thaau-15:
- ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]][i#] [p.1]
- N : duck meat
- 鴨肉
- ambaq [wt] [HTB] [wiki] u: afm'baq [[...]][i#] [p.2]
- VO : pickle meat (in brine)
- 醃肉
- ambaq [wt] [HTB] [wiki] u: afm'baq [[...]][i#] [p.2]
- N : pickled meat
- 醃肉
- u: aang'baq'zheeng [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : large-leaved banyan, Ficus wrightiana
- 雀榕
- u: aang'baq'kii'hii [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N/Ich bé : either of two spear-fish of the genus Kajikia
- 紅肉旗魚
- u: aang'baq'siafng'kex [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : hammerhead shark, Sphyrna oewini
- 丫髻鮫
- u: aang'baq'tefng'parn [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : barred marlin, marlin spike fish, spear-fish, Kajikia mitsukurii
- 紅肉旗魚
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Luanta tanoak, Pasania randarandiensis
- 菱果石樺
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Three-cupule oak, Alishan tanoak, Pasania ternaticupula
- 菱果石樺
- baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.8]
- N : flesh (human, animal, fruit), meat
- 肉
- bahzaxng [wt] [HTB] [wiki] u: baq'zaxng [[...]][i#] [p.8]
- N lia̍p : small packet of meat and rice (wrapped in a leaf and steamed)
- 肉棕
- bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]][i#] [p.8]
- N : thick cooked juice of meat
- 肉汁
- bahcid [wt] [HTB] [wiki] u: baq'cid [[...]][i#] [p.8]
- N bé : Japanese butter fish, silver carp, Psenopsis anomala
- 瓜子鯧
- bahcid [wt] [HTB] [wiki] u: baq'cid [[...]][i#] [p.8]
- N : quality of meat
- 肉的部位
- u: baq'hii [wt] [HTB] [wiki] [[...]][i#] [p.8]
- N bé : Japanese butter fish, silver carp, Psenopsis anomala
- 瓜子鯧
plus 74 more ...