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Searched Embree for Zhaix, found 196, display thaau-100-zoa:
- arngzhaix [wt] [HTB] [wiki] u: axng'zhaix [[...]][i#] [p.3]
- N/Bot châng : a green vegetable of the morning-glory family, Ipomoea reptans
- 甕菜
- u: aang'cie'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N châng : Solanum biflorum
- 紅子仔菜
- angzhaix [wt] [HTB] [wiki] u: aang'zhaix [[...]][i#] [p.4]
- N châng, tiâu : egg plant, Solanum melongena
- 茄子
- angzhaix [wt] [HTB] [wiki] u: aang'zhaix [[...]][i#] [p.4]
- N châng : Gynura bicolor
- 紅菜
- aang-zhaetau [wt] [HTB] [wiki] u: aang'zhaix'tau [[...]][i#] [p.4]
- N châng : red string bean, Vigna vexillata
- 枝針葉豇豆
- aang-zhaethaau [wt] [HTB] [wiki] u: aang'zhaix'thaau [[...]][i#] [p.4]
- N tiâu : carrot, Daucus carota var. sativa
- 胡蘿蔔
- u: aang'zhaix'thaau'ar [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N lia̍p : radish, Raphanus sativus
- 紅蘿蔔
- u: aang'hoef'bag'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N châng : Alternanthera sessilis
- 蓮子草
- u: aang'hong'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.4]
- N châng : Gynura bicolor
- 紅鳳菜
- angphøezhaix [wt] [HTB] [wiki] u: aang'phee'zhaix; aang'phøee'zhaix [[...]][i#] [p.5]
- N tiâu : egg-plant, Solanum melongena
- 茄
- u: bøo'sym'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.15]
- N châng : Taiwanese cabbage, Brassica chinensis
- 無心菜
- zarzhaix [wt] [HTB] [wiki] u: zax'zhaix [[...]][i#] [p.20]
- N châng : Szechuan mustard, Brassica juncea var bulbifera
- 榨菜
- cyzhaix [wt] [HTB] [wiki] u: cie'zhaix [[...]][i#] [p.26]
- N/Bot : an edible red alga, Porphyra laciniata
- 紫菜
- ciarkof-zhaix [wt] [HTB] [wiki] u: ciax'kof'zhaix [[...]][i#] [p.27]
- N/Bot : an edible red alga, Digenea simplex
- 鷓鴣菜
- ciaqzhaix [wt] [HTB] [wiki] u: ciah'zhaix [[...]][i#] [p.28]
- VO : eat a vegetable diet (for certain meals or on certain days, always excluding garlic, leeks and onions)
- 吃素
- u: ciim'korng'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.31]
- N châng : Basella rubra
- 落葵
- u: cyn'zw'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.31]
- N châng : Artemisia lactiflora
- 珍珠菜
- u: ciøh'hoef'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.32]
- N/Bot : an edible red alga, Gelidium amansii
- 石花菜
- u: ciøh'teg'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.33]
- N châng : myoga, Pollia japonica
- 石竹菜
- ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.35]
- N : feast of wine and food
- 酒菜
- ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.35]
- N : snack of wine and side dishes
- 酒菜
- cviuozhaix [wt] [HTB] [wiki] u: cviux'zhaix [[...]][i#] [p.35]
- N : pickles
- 醬菜
- zuie-erngzhaix [wt] [HTB] [wiki] u: zuie'exng'zhaix [[...]][i#] [p.43]
- N châng : water cress, Nasturtium officinale
- 水甕菜
- u: zuie'khuun'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.44]
- N châng : Oenanthe javanica
- 水斳
- u: zuie'khuun'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.44]
- N châng : an aquatic fern, Ceratopteris thalictroides
- 水蕨
- u: zuie'ty'buo'zhaix/lyn [wt] [HTB] [wiki] [[...]][i#] [p.44]
- N châng : Rotala rotundifolia
- 水豬母乳
- zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.46]
- N : vegetables
- 菜
- zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.46]
- N : groceries, including meat
- 菜
- zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.46]
- N : all dishes except rice, at a meal
- 菜
- u: zhaix [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N : vegetarian food
- 菜
- zhaebøea [wt] [HTB] [wiki] u: zhaix'bea/boea; zhaix'bøea [[...]][i#] [p.46]
- N : left-overs from a feast
- 剩菜
- u: zhaix'beeng [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N chiah : radish webworm, Oebia undalis
- 灰斑螟蛾
- zhaezaxng [wt] [HTB] [wiki] u: zhaix'zaxng [[...]][i#] [p.46]
- N lia̍p : small packet of peanuts and rice (wrapped in a leaf and boiled)
- 素棕
- zhaecie [wt] [HTB] [wiki] u: zhaix'cie [[...]][i#] [p.46]
- N lia̍p : vegetable seed
- 菜種子
- u: zhaix'cie [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N châng : leafy vegetable, Brassica campestris subsp. Napus
- 蕓薹, 雲苔菜
- u: zhaix'ciafm'siin [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N/Ent chiah : garden pea leaf-miner, Phytomyza atricornis
- 菜潛蠅
- u: zhaix'ciøh'suun [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N/Bot : sea lettuce, Ulva lactuca
- 菜石蕁
- u: zhaix'zhao'thaau [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N châng : a herb, Anisomeles indica
- 菜草頭
- zhaechi [wt] [HTB] [wiki] u: zhaix'chi(-ar) [[...]][i#] [p.46]
- N ê : market place
- 菜市場
- zhaehngg [wt] [HTB] [wiki] u: zhaix'hngg [[...]][i#] [p.46]
- N ê : vegetable garden
- 菜園
- zhaehoef [wt] [HTB] [wiki] u: zhaix'hoef [[...]][i#] [p.46]
- N lia̍p : cauliflower, Brassica oleracea var. botrytis
- 花菜
- zhae'iexn [wt] [HTB] [wiki] u: zhaix'iexn [[...]][i#] [p.46]
- N : agar-agar, a gelatine made of seaweed
- 洋菜
- zhae'iuu [wt] [HTB] [wiki] u: zhaix'iuu [[...]][i#] [p.46]
- N : peanut oil (syn thou5-tau7-iu5)
- 花生油
- zhaekab [wt] [HTB] [wiki] u: zhaix'kab [[...]][i#] [p.46]
- N chiah : domestic pigeon (raised for meat)
- 肉鴿
- u: zhaix'kaux [wt] [HTB] [wiki] [[...]][i#] [p.46]
- N/Budd : vegetarian sect
- 菜教
- zhaekeh'ar [wt] [HTB] [wiki] u: zhaix'keq'ar [[...]][i#] [p.47]
- N ê, tàⁿ : vegetable stall
- 菜攤
- zhaekof [wt] [HTB] [wiki] u: zhaix'kof [[...]][i#] [p.47]
- N/Budd/Tao ê : nun who follows a rule of chastity and vegetarianism but is not shaven (cf ni5-kou)
- 尼姑
- zhaekvoaf [wt] [HTB] [wiki] u: zhaix'kvoaf [[...]][i#] [p.47]
- N : dried vegetables
- 菜乾
- zhaekoarn [wt] [HTB] [wiki] u: zhaix'koarn [[...]][i#] [p.47]
- N keng : restaurant
- 飯館
- zhaekoef [wt] [HTB] [wiki] u: zhaix'koef [[...]][i#] [p.47]
- N châng, tiâu : vegetable sponge, sponge-gourd, Luffa cylindrica
- 絲瓜
- u: zhaix'khog [wt] [HTB] [wiki] [[...]][i#] [p.47]
- N châng, lia̍p : a kind of cabbage, Brassica oleracea var. gongylodes
- 菜折
- u: zhaix'khog [wt] [HTB] [wiki] [[...]][i#] [p.47]
- N châng, lia̍p : kohlrabi, Brassica oleracea
- 大頭菜
- zhaelui [wt] [HTB] [wiki] u: zhaix'lui [[...]][i#] [p.47]
- N : vegetable family
- 菜頭
- zhaepaw [wt] [HTB] [wiki] u: zhaix'paw [[...]][i#] [p.47]
- N lia̍p : dumpling stuffed with chopped vegetables and meat and steamed
- 菜包子
- zhaepng [wt] [HTB] [wiki] u: zhaix'png [[...]][i#] [p.47]
- N : a bowl of rice and a couple of side-dishes (a simple memorial offering to the dead)
- 菜飯
- zhaepor [wt] [HTB] [wiki] u: zhaix'por [[...]][i#] [p.47]
- N tè : long turnip sliced, salt, and dried
- 蘿蔔乾
- u: zhaix'put [wt] [HTB] [wiki] [[...]][i#] [p.47]
- N sian : images to which only non-meat offerings are presented
- 佛
- zhaesøef [wt] [HTB] [wiki] u: zhaix'sef/soef; zhaix'søef [[...]][i#] [p.47]
- N : vegetables (in general)
- 蔬菜
- zhaetvax [wt] [HTB] [wiki] u: zhaix'tvax [[...]][i#] [p.47]
- N tàⁿ : basket of vegetables carried to market
- 菜攤
- zhaetvax [wt] [HTB] [wiki] u: zhaix'tvax [[...]][i#] [p.47]
- N tàⁿ : small vegetable stall in a market
- 菜攤
- zhaetau [wt] [HTB] [wiki] u: zhaix'tau [[...]][i#] [p.47]
- N châng : long string bean, Phaseolus vulgaris
- 菜豆
- zhaetau [wt] [HTB] [wiki] u: zhaix'tau [[...]][i#] [p.47]
- N châng : cowpea, Vigna sinunsis var. catiang
- 菜豆
- zhaetiaxm [wt] [HTB] [wiki] u: zhaix'tiaxm [[...]][i#] [p.47]
- N keng : restaurant (which provides food, wine, and prostitutes)
- 酒家
- zhaetngg [wt] [HTB] [wiki] u: zhaix'tngg [[...]][i#] [p.47]
- N/Budd/Tao keng : temple where vegetarian monks and/or nuns live
- 齋堂
- zhaetøf [wt] [HTB] [wiki] u: zhaix'tøf [[...]][i#] [p.47]
- N ki : cleaver, chopper (general kitchen use)
- 菜刀
- u: zhaix'tøf'tau [wt] [HTB] [wiki] [[...]][i#] [p.47]
- N châng : jack bean, Canavalia ensiformis
- 菜刀豆
- zhaetvoaf [wt] [HTB] [wiki] u: zhaix'tvoaf [[...]][i#] [p.47]
- N tiuⁿ : menu
- 菜單
- zhaetuu [wt] [HTB] [wiki] u: zhaix'tuu(-ar) [[...]][i#] [p.47]
- N ê : kitchen cupboard
- 菜櫥
- zhaethaau [wt] [HTB] [wiki] u: zhaix'thaau [[...]][i#] [p.47]
- N châng : white turnip, Raphanus acanthiformis
- 白蘿蔔
- zhvezhaix [wt] [HTB] [wiki] u: zhvef'zhaix [[...]][i#] [p.50]
- N : vegetables
- 蔬菜
- zhvezhaix [wt] [HTB] [wiki] u: zhvef'zhaix [[...]][i#] [p.50]
- N : salad (green)
- 蔬菜
- u: zhefng'moee siør'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.51]
- N : rice gruel and vegetables (Taiwanese breakfast)
- 清粥小菜
- chvizhaix [wt] [HTB] [wiki] u: chvy'zhaix [[...]][i#] [p.53]
- N : vegetables
- 青菜
- chvizhaix [wt] [HTB] [wiki] u: chvy'zhaix [[...]][i#] [p.53]
- N : salad (green)
- 青菜
- u: chiaq'kwn'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.54]
- N châng : spinach, Spinacia oleracea
- 菠菱
- u: chiw'zong ciøh'hoef'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.58]
- N/Bot : an edible red alga, Gelidium linodies
- 鬚狀石花菜
- u: zhof'ciøh'hoef'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.60]
- N/Bot : an edible red alga, Acanthopeltis japonica
- 粗石花菜
- zhozhaix [wt] [HTB] [wiki] u: zhof'zhaix [[...]][i#] [p.60]
- N : common food (freq used by host in speaking apologetically of food he offers guests)
- 粗菜
- zhutzhaix [wt] [HTB] [wiki] u: zhud'zhaix [[...]][i#] [p.63]
- VO : put the food on the table, bring in the food
- 上菜
- øe'afzhaix [wt] [HTB] [wiki] u: ef'ar'zhaix; øef'ar'zhaix [[...]][i#] [p.65]
- N châng : lettuce, Lactuca sativa
- 蒿仔菜
- u: efng'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.66]
- N châng : Chinese lettuce, Ixeris chinensis
- 英仔菜
- erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.67]
- N châng : vegetable of the genus convolvulus, Ipomoea reptans
- 甕菜
- erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.67]
- N châng : a green vegetable of the morning-glory family, Ipomoea aquatica (?)
- 甕菜
- u: exng'zhaix'hoong [wt] [HTB] [wiki] [[...]][i#] [p.67]
- N châng : Viola oblongo-sagittata var. violasceus
- 甕菜癀
- u: exng'zhaix'hoong [wt] [HTB] [wiki] [[...]][i#] [p.67]
- N châng : Viola stenocentra
- 甕菜癀
- u: exng'zhaix'hoong [wt] [HTB] [wiki] [[...]][i#] [p.67]
- N châng : Typhonium divaricatum
- 土半夏
- u: giaa'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.69]
- N châng : Chinese lettuce, Ixeris chinensis
- 鵞仔菜
- u: giaa'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.69]
- N châng : Soliva anthemifolia
- 鵞仔菜
- u: gøo'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.71]
- N châng : Chinese lettuce, Ixeris chinensis
- 餵鵝菜
- u: gøo'ar'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.71]
- N châng : Soliva anthemifolia
- 餵鵝菜
- u: gøo'ciarng'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.71]
- N/Bot : an edible brown alga, Ecklonia kurome
- 鵝掌菜
- hayzhaix [wt] [HTB] [wiki] u: hae'zhaix [[...]][i#] [p.76]
- N châng : any edible seaweed
- 海菜
- u: hae'peh'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.77]
- N/Bot : sea lettuce, Ulva lactuca
- 菜石蓴
- u: hak'zhaix [wt] [HTB] [wiki] [[...]][i#] [p.77]
- N châng : medicinal herb similar to taro, Monochoria vaginalis var. pauciflora
- 蔛菜
- hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.82]
- N châng : lamb's quarters, pigweed, Amaranthus inamoenus
- 莧
- hiongzhaix [wt] [HTB] [wiki] u: hiofng'zhaix [[...]][i#] [p.86]
- N : coriander, Coriandrum sativum
- 芫荽
- Høzhaix [wt] [HTB] [wiki] u: høo'zhaix [[...]][i#] [p.88]
- N : Japanese food
- 日本菜
- Høzhaix [wt] [HTB] [wiki] u: høo'zhaix [[...]][i#] [p.88]
- N : a dinner (offered on the menu, not à la carte)
- 日本菜
- hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix [[...]][i#] [p.94]
- N châng, lia̍p : cauliflower, Brassica oleracea var. botrytis
- 花菜
- u: hud'zhaix'kii'hii [wt] [HTB] [wiki] [[...]][i#] [p.103]
- N bé : spear-fish, Tetrapterus angustirostris
- 小旗魚
plus 96 more ...