Taiwanese-English dictionary full-text search
Searched Embree for baq baq, found 89,
- ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]][i#] [p.1]
- N : duck meat
- 鴨肉
- ambaq [wt] [HTB] [wiki] u: afm'baq [[...]][i#] [p.2]
- VO : pickle meat (in brine)
- 醃肉
- ambaq [wt] [HTB] [wiki] u: afm'baq [[...]][i#] [p.2]
- N : pickled meat
- 醃肉
- u: aang'baq'zheeng [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : large-leaved banyan, Ficus wightiana
- 雀榕
- u: aang'baq'kii'hii [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N/Ich bé : either of two spear-fish of the genus Kajikia
- 紅肉旗魚
- u: aang'baq'siafng'kex [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : hammerhead shark, Sphyrna oewini
- 丫髻鮫
- u: aang'baq'tefng'parn [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N bé : barred marlin, marlin spike fish, spear-fish, Kajikia mitsukurii
- 紅肉旗魚
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Luanta tanoak, Pasania randarandiensis
- 菱果石樺
- u: aang'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.3]
- N châng : Three-cupule oak, Alishan tanoak, Pasania ternaticupula
- 菱果石樺
- baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.8]
- N : flesh (human, animal, fruit), meat
- 肉
- bahzaxng [wt] [HTB] [wiki] u: baq'zaxng [[...]][i#] [p.8]
- N lia̍p : small packet of meat and rice (wrapped in a leaf and steamed)
- 肉棕
- bahciab [wt] [HTB] [wiki] u: baq'ciab [[...]][i#] [p.8]
- N : thick cooked juice of meat
- 肉汁
- bahcid [wt] [HTB] [wiki] u: baq'cid [[...]][i#] [p.8]
- N bé : Japanese butter fish, silver carp, Psenopsis anomala
- 瓜子鯧
- bahcid [wt] [HTB] [wiki] u: baq'cid [[...]][i#] [p.8]
- N : quality of meat
- 肉的部位
- u: baq'hii [wt] [HTB] [wiki] [[...]][i#] [p.8]
- N bé : Japanese butter fish, silver carp, Psenopsis anomala
- 瓜子鯧
- bahhuo [wt] [HTB] [wiki] u: baq'huo [[...]][i#] [p.8]
- N : shredded dried pork
- 肉鬆
- bah'iuu [wt] [HTB] [wiki] u: baq'iuu [[...]][i#] [p.8]
- N : lard
- 豬油
- bahkvoaf [wt] [HTB] [wiki] u: baq'kvoaf [[...]][i#] [p.8]
- N : sliced dried meat
- 肉乾
- bahkwn [wt] [HTB] [wiki] u: baq'kwn [[...]][i#] [p.8]
- N : tendon
- 肉筋
- bahkud [wt] [HTB] [wiki] u: baq'kud [[...]][i#] [p.8]
- N : pieces of bone with small amount of meat attached
- 排骨
- bahlee [wt] [HTB] [wiki] u: baq'lee [[...]][i#] [p.8]
- N lia̍p : a kind of shell-fish, Neverita (Glossaulax) didyma
- 肉螺
- bahliuu [wt] [HTB] [wiki] u: baq'liuu [[...]][i#] [p.8]
- N/Med : sarcoma, malignant growth
- 肉瘤
- bahlui [wt] [HTB] [wiki] u: baq'lui [[...]][i#] [p.8]
- N : meat (as a class of material)
- 肉類
- bah'oaan [wt] [HTB] [wiki] u: baq'oaan [[...]][i#] [p.8]
- N lia̍p : meatball
- 肉丸
- bah'oaan [wt] [HTB] [wiki] u: baq'oaan [[...]][i#] [p.8]
- N lia̍p : dumpling made of sweet-potato dough stuffed with meat
- 肉丸
- bahsvi'ar [wt] [HTB] [wiki] u: baq'svii'ar [[...]][i#] [p.8]
- N : ground meat, minced meat
- 碎肉
- bahtau [wt] [HTB] [wiki] u: baq'tau [[...]][i#] [p.8]
- N châng : hyacinth bean, Dolichos lablab
- 扁豆
- bahtiafm [wt] [HTB] [wiki] u: baq'tiafm [[...]][i#] [p.8]
- N : meat stall (in a market)
- 肉攤
- bahthngf [wt] [HTB] [wiki] u: baq'thngf [[...]][i#] [p.8]
- N : broth
- 肉湯
- baq'ar [wt] [HTB] [wiki] u: bah'ar [[...]][i#] [p.8]
- N chiah : alligator, crocodile
- 鱷魚
- u: beh'baq'tefng'parn [wt] [HTB] [wiki] [[...]][i#] [p.11]
- N bé : common sword-fish, broad bill, Xiphias gladius
- 丁挽舊旗魚
- cviebaq [wt] [HTB] [wiki] u: cvix'baq [[...]][i#] [p.27]
- N tè : arrowhead
- 箭頭
- cviabaq [wt] [HTB] [wiki] u: cviaf'baq [[...]][i#] [p.27]
- N : lean meat
- 瘦肉
- u: zhaux'baq'wn [wt] [HTB] [wiki] [[...]][i#] [p.49]
- N/Ich bê : round herring, mudcarp, Etrumeus micropus
- 臭肉鰮
- chviubaq [wt] [HTB] [wiki] u: chviw'baq [[...]][i#] [p.59]
- N tè : spearhead
- 鎗尖
- u: guu'ar'baq [wt] [HTB] [wiki] [[...]][i#] [p.73]
- N : veal
- 牛肉
- gubaq [wt] [HTB] [wiki] u: guu'baq [[...]][i#] [p.73]
- N : beef
- 牛肉
- hibaq [wt] [HTB] [wiki] u: hii'baq [[...]][i#] [p.83]
- N : fish (flesh)
- 魚肉
- hør-phøebaq [wt] [HTB] [wiki] u: hør'phee'baq; hør-phøee'baq [[...]][i#] [p.88]
- N : good condition of skin and flesh (heals quickly)
- 皮膚好(健康)
- hør-phøebaq [wt] [HTB] [wiki] u: hør'phoee'baq; hør-phøee'baq [[...]][i#] [p.88]
- N : good condition of skin and flesh (heals quickly)
- 皮膚好(健康)
- hunbaq [wt] [HTB] [wiki] u: hwn'baq [[...]][i#] [p.102]
- N : smoked meat (pref ienbaq)
- 燻肉
- ienbaq [wt] [HTB] [wiki] u: iefn'baq [[...]][i#] [p.108]
- N : meat (usually pork) cured by smoking
- 煙肉
- ienbaq [wt] [HTB] [wiki] u: iefn'baq [[...]][i#] [p.108]
- N : bacon
- 煙肉
- viubaq [wt] [HTB] [wiki] u: viuu'baq [[...]][i#] [p.114]
- N : mutton
- 羊肉
- køebaq [wt] [HTB] [wiki] u: kef'baq; køef'baq [[...]][i#] [p.127]
- N : chicken (meat)
- 雞肉
- u: ky'baq zux'sia [wt] [HTB] [wiki] [[...]][i#] [p.131]
- N/Med : intramuscular injection
- 肌肉注射
- kiambaq [wt] [HTB] [wiki] u: kiaam'baq [[...]][i#] [p.134]
- N : salt pork
- 鹹肉
- u: kiaam'guu'baq [wt] [HTB] [wiki] [[...]][i#] [p.134]
- N : corned beef
- 鹵牛肉
- kierncybaq [wt] [HTB] [wiki] u: kiexn'cie'baq [[...]][i#] [p.134]
- N : meat cut from the leg (usually used for soup)
- 腱子肉
- kinbaq [wt] [HTB] [wiki] u: kyn'baq [[...]][i#] [p.137]
- N : muscle
- 肌肉
- koahbaq [wt] [HTB] [wiki] u: koaq'baq [[...]][i#] [p.143]
- VO : cut (living) flesh, make a surgical incision
- 割肉
- køebaq [wt] [HTB] [wiki] u: koef'baq; køef'baq [[...]][i#] [p.145]
- N : chicken (meat)
- 雞肉
- u: kwn'baq [wt] [HTB] [wiki] [[...]][i#] [p.150]
- N : muscle
- 筋肉
- laqbaq [wt] [HTB] [wiki] u: lah'baq [[...]][i#] [p.163]
- N : smoked meat
- 臘肉
- lansanbaq [wt] [HTB] [wiki] u: laan'safn'baq [[...]][i#] [p.164]
- n : an excrescence on the body (eg, an extra finger)
- 贅肉
- langbaq [wt] [HTB] [wiki] u: laang'baq [[...]][i#] [p.165]
- n : human flesh
- 人肉
- liaubaq [wt] [HTB] [wiki] u: liaau'baq [[...]][i#] [p.170]
- N : meat from the middle part of a carcass
- 肚皮肉
- lofsuq-baq [wt] [HTB] [wiki] u: lor'suq'baq [[...]][i#] [p.173]
- N : (beef or pork) tenderloin
- 里脊肉
- logbaq [wt] [HTB] [wiki] u: lok'baq [[...]][i#] [p.175]
- N : venison
- 鹿肉
- u: ngg'baq'chiu [wt] [HTB] [wiki] [[...]][i#] [p.185]
- N châng : Taiwan actinodaphne, pedicellate actinodaphne, Actinodaphne pedicellata
- 黃肉楠
- u: ngg'baq'laam [wt] [HTB] [wiki] [[...]][i#] [p.185]
- N châng : Taiwan cryptocarya, Cryptocarya konishii
- 黃肉楠
- u: ngg'baq'to [wt] [HTB] [wiki] [[...]][i#] [p.185]
- N châng : Nantou tanoak, Pasania nantoensis
- 南投石樺
- peqbahzheeng [wt] [HTB] [wiki] u: peh'baq'zheeng [[...]][i#] [p.198]
- N châng : white fig, Ficus vasculosa
- 白肉榕
- peqbah'iu [wt] [HTB] [wiki] u: peh'baq'iu [[...]][i#] [p.198]
- N châng, lia̍p : white-flesh pumelo (round), Citrus maxima form. Hakunikuyu
- 白肉柚
- u: peh'baq kao'zafn [wt] [HTB] [wiki] [[...]][i#] [p.198]
- N châng : golden cupule oak, Cyclobalanopsis pachyloma
- 金斗樺
- u: peh'baq'peh'puu'ar [wt] [HTB] [wiki] [[...]][i#] [p.198]
- N châng : Japanese mallotus, Mallotus japonicus
- 野桐
- peqbahphof [wt] [HTB] [wiki] u: peh'baq'phof [[...]][i#] [p.198]
- N bé : a kind of sting-ray, Dasyatis bennetti
- 黃土魟
- peqbahtau [wt] [HTB] [wiki] u: peh'baq'tau [[...]][i#] [p.198]
- N châng : hyacinth bean, Dolichos lablab
- 扁豆
- pofthaubaq [wt] [HTB] [wiki] u: por'thaau'baq [[...]][i#] [p.207]
- N tè : ax head
- 斧頭
- phvae-phøebaq [wt] [HTB] [wiki] u: phvae phee/phoee'baq; phvae phøee'baq [[...]][i#] [p.213]
- N : poor condition of skin and flesh (easily infected, hard to heal)
- 皮膚脆弱
- phøebaq [wt] [HTB] [wiki] u: phee'baq; phøee'baq [[...]][i#] [p.214]
- N : skin and flesh
- 皮肉
- phøebaq [wt] [HTB] [wiki] u: phoee'baq; phøee'baq [[...]][i#] [p.217]
- N : skin and flesh
- 皮肉
- siøbaq [wt] [HTB] [wiki] u: siøf'baq [[...]][i#] [p.233]
- N : broiled or roasted meat
- 燒肉
- u: svoaf'baq'tau [wt] [HTB] [wiki] [[...]][i#] [p.242]
- N châng : Tonkin kudzu vine, Pueraria tonkinensis
- 山肉豆
- svoaf-tibaq [wt] [HTB] [wiki] u: svoaf'ty'baq [[...]][i#] [p.244]
- N châng : Viburnum awabuchi
- 珊瑚樹
- svoaf-tibaq [wt] [HTB] [wiki] u: svoaf'ty'baq [[...]][i#] [p.244]
- N châng : Viburnum odoratissimum
- 珊瑚樹
- svoaf-tibaq [wt] [HTB] [wiki] u: svoaf'ty'baq [[...]][i#] [p.244]
- châng : Ceylon ardisia, Ardisia squamulosa
- 春不老
- u: svoaf'ty'baq/kvoaf [wt] [HTB] [wiki] [[...]][i#] [p.244]
- N châng : Meliosma rhoifolia
- 山豬肉(肝)
- u: soex'hiøh'ngg'baq'chix [wt] [HTB] [wiki] [[...]][i#] [p.245]
- N châng : Asian toddalia, Toddalia asiatica
- 飛龍掌血
- u: taq'baq'chix [wt] [HTB] [wiki] [[...]][i#] [p.250]
- N châng : 1: nicker-nut caesalpinia, brazil wood, Caesalpinia crista; Guilandina bonduc
- 老虎心
- u: taq'baq'chix [wt] [HTB] [wiki] [[...]][i#] [p.250]
- N châng : 2: wood gossip caesalpinia, Caesalpinia nuga
- 搭肉刺
- u: taq'baq'chix [wt] [HTB] [wiki] [[...]][i#] [p.250]
- N châng : 3: a prickly vine, Tristellateia australasiae
- 星果藤
- tibaq [wt] [HTB] [wiki] u: ty'baq [[...]][i#] [p.260]
- N : pork
- 豬肉
- tøbaq [wt] [HTB] [wiki] u: tøf'baq [[...]][i#] [p.268]
- N : knife-blade
- 刀鋒
- thekbaq [wt] [HTB] [wiki] u: theg'baq [[...]][i#] [p.281]
- VO : cut flesh from bones
- 剔肉
- u: thiq'thuii'baq [wt] [HTB] [wiki] [[...]][i#] [p.285]
- N tè : iron hammer head
- 鐵鎚頭
- u: thox'baq'cvix [wt] [HTB] [wiki] [[...]][i#] [p.286]
- VO/ed : grow a polyp
- 肉息
- thobaq [wt] [HTB] [wiki] u: thoo'baq [[...]][i#] [p.287]
- N : lump of soil
- 土壤
- thobaq [wt] [HTB] [wiki] u: thoo'baq [[...]][i#] [p.287]
- N : mold (for casting)
- 鑄型