Taiwanese-English dictionary full-text search
Searched Embree for khiexn, found 10,
- u: khiexn [wt] [HTB] [wiki] [[...]][i#] [p.156]
- V : eat or drink (very informal)
- 吃
- khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
- V : put the head back, look upwards
- 抬
- khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
- SV : facing upwards
- 抬
- u: khiexn [wt] [HTB] [wiki] [[...]][i#] [p.156]
- V : throw at (pVmod oe7/boe7-tioh8)
- 拋
- khiexn [wt] [HTB] [wiki] u: khiexn [[...]][i#] [p.156]
- V : flavor (cooking oil with green onions, leeks, garlic, ginger, etc. before frying vegetables or fish)
- 爆香
- khiernzeg [wt] [HTB] [wiki] u: khiexn'zeg [[...]][i#] [p.156]
- V/N : blame
- 譴責
- khiernlor [wt] [HTB] [wiki] u: khiexn'lor [[...]][i#] [p.156]
- V : make a savory sauce of chopped onions and soy sauce
- 作菜鹵
- khiernphafng [wt] [HTB] [wiki] u: khiexn'phafng [[...]][i#] [p.156]
- V : make (food) fragrant (by addition onions, ginger, etc., during cooking)
- 爆香
- khiernsngr [wt] [HTB] [wiki] u: khiexn'sngr [[...]][i#] [p.156]
- N : taboo
- 忌誨
- khiernthaau [wt] [HTB] [wiki] u: khiexn'thaau [[...]][i#] [p.156]
- N : flavorful fried meat, shrimp, vegetables, etc. (servedd over rice or noodles)
- 佐料