Taiwanese-English dictionary full-text search
Searched Embree for kiaam, found 19, display thaau-15:
- ciøqkiaam [wt] [HTB] [wiki] u: ciøh'kiaam [[...]][i#] [p.32]
- N : sodium hydroxide
- 石鹼
- kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
- SV : 1: salty (taste), bitter (words) 2: severe (grading) 3: niggardly (in bargaining)
- 鹼
- kiaam [wt] [HTB] [wiki] u: kiaam [[...]][i#] [p.134]
- Nmod : salted, pickled
- 鹼
- kiambaq [wt] [HTB] [wiki] u: kiaam'baq [[...]][i#] [p.134]
- N : salt pork
- 鹹肉
- u: kiaam'bee [wt] [HTB] [wiki] [[...]][i#] [p.134]
- N : a stew made of meat, vegetables, and rice
- 鹹粥
- kiamzaxng [wt] [HTB] [wiki] u: kiaam'zaxng [[...]][i#] [p.134]
- N : small packet of meat and rice (wrapped in a leaf and steamed, syn. bah-chang3)
- 肉粽子
- kiamcviar [wt] [HTB] [wiki] u: kiaam'cviar [[...]][i#] [p.134]
- N : flavor
- 鹹淡
- kiamzuie [wt] [HTB] [wiki] u: kiaam'zuie [[...]][i#] [p.134]
- N : sea water (syn hai2-chui2, of iam5-chui2)
- 鹹水
- kiamzuie-oo [wt] [HTB] [wiki] u: kiaam'zuie'oo [[...]][i#] [p.134]
- N : salt lake
- 鹹水湖
- kiamzhaix [wt] [HTB] [wiki] u: kiaam'zhaix [[...]][i#] [p.134]
- N : pickled mustard plant (used in cooking)
- 鹹菜
- kiamzhao [wt] [HTB] [wiki] u: kiaam'zhao [[...]][i#] [p.134]
- N châng : a grass used for making coarse bags and for tying up bundles, Cyperus malaccensis
- 鹵草
- u: kiaam'guu'baq [wt] [HTB] [wiki] [[...]][i#] [p.134]
- N : corned beef
- 鹵牛肉
- kiamhii [wt] [HTB] [wiki] u: kiaam'hii [[...]][i#] [p.134]
- N : salt fish
- 鹹魚
- kiammoaai/kiammoee [wt] [HTB] [wiki] u: kiaam'moaai/moee [[...]][i#] [p.134]
- N : (~moaai (ST)/~moee (CT)) a stew made of meat, vegetables, and rice
- 鹹粥
- kiammoai'ar/kiammoe'ar [wt] [HTB] [wiki] u: kiaam'moaai/muii(-ar) [[...]][i#] [p.134]
- N : pickled plum
- 酸梅
plus 4 more ...