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Searched Maryknoll for 紅糟*, found 3,
angzaw [wt] [HTB] [wiki] u: aang'zaw [[...]][i#] [p.]
mix mash with coloring
紅糟
angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]][i#] [p.]
meat treated with fermented grain mash
紅糟肉
zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]][i#] [p.]
pork cooked with a red salt thick sauce condiment made of rice and leaven
紅糟肉