Taiwanese-English dictionary full-text search

cviux [wt] [HTB] [wiki] u: cviux [[...]][i#] [p.]

bean sauce, ketchup, salted preparations

醬

kee [wt] [HTB] [wiki] u: kee køee (koee) [[...]][i#] [p.]

salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)

醬

• he'afkee [wt] [HTB] [wiki] u: hee'ar'kee [[...]][i#] [p.]
  pickled shrimp
  蝦醬

• hi'afkee [wt] [HTB] [wiki] u: hii'ar'kee [[...]][i#] [p.]
  pickled fish
  魚醬

• svixkøee [wt] [HTB] [wiki] u: svi'kee svi'køee [[...]][i#] [p.]
  pickle fish or shell-fish
  醃醬(魚蝦)

tauxcviuopoo [wt] [HTB] [wiki] u: tau'cviux'poo [[...]][i#] [p.]

beans boiled into a mass and kept till moldy

豆(醬)渣

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