Taiwanese-English dictionary full-text search

baxnban'afsi [wt] [HTB] [wiki] u: ban'ban'ar'si [[...]][i#] [p.]

slowly, cautiously, Take it easy. Take your time.

慢慢地

• Iao u sikafn, baxnban'afsi bøo iaokirn. [wt] [HTB] [wiki] u: Iao u sii'kafn, ban'ban'ar'si bøo iaux'kirn. [[...]][i#] [p.]
  There is still time, it's okay to take your time.
  還有時間慢慢地不要緊。

zafngzhao [wt] [HTB] [wiki] u: zarng'zhao [[...]][i#] [p.]

bundle grass or straw

捆草

• Koaq tiuar ee sii, aix u cit ee zafngzhao ee. [wt] [HTB] [wiki] u: Koaq tiu'ar ee sii, aix u cit ee zarng'zhao ee. [[...]][i#] [p.]
  When you cut rice you need a person to bundle the straw.
  割稻的時候,要有一個捆草的。

zhaix [wt] [HTB] [wiki] u: zhaix [[...]][i#] [p.]

vegetable, green, food eaten with rice or alcoholic drinks

菜

• angphoezhaix [wt] [HTB] [wiki] u: aang'phoee'zhaix [[...]][i#] [p.]
  eggplant
  茄子

• zarzhaix [wt] [HTB] [wiki] u: zax'zhaix (Sux'zhoafn'zhaix) [[...]][i#] [p.]
  pickled vegetables, a style of cooking, e.g., Szechwan cooking
  榨菜(四川菜)

• chirnzhaix [wt] [HTB] [wiki] u: chixn'zhaix [[...]][i#] [p.]
  food left over from a meal
  殘羹冷菜

• ciwzhaix [wt] [HTB] [wiki] u: ciuo'zhaix [[...]][i#] [p.]
  dishes taken with wine
  下酒菜

• erngzhaix [wt] [HTB] [wiki] u: exng'zhaix [[...]][i#] [p.]
  water convolvulus, vegetables with hollow stems and green leaves
  空心菜

• gøafzhaix [wt] [HTB] [wiki] u: gøo'ar'zhaix [[...]][i#] [p.]
  plant that swans eat
  鵝菜

• hexngzhaix [wt] [HTB] [wiki] u: heng'zhaix [[...]][i#] [p.]
  edible red or green amaranth
  莧菜

• hoezhaix [wt] [HTB] [wiki] u: hoef'zhaix (hoef'ar'zhaix) [[...]][i#] [p.]
  cauliflower
  花椰菜

• ka'boaqzhaix [wt] [HTB] [wiki] u: kaf'boah'zhaix (kau'boah'zhaix) [[...]][i#] [p.]
  thick leaved beet
  茉仔菜

• keana'afzhaix [wt] [HTB] [wiki] u: kex'naa'ar'zhaix (kex'nee'ar'zhaix) [[...]][i#] [p.]
  Chinese kale, a wrinkled leaf cabbage like vegetable
  芥藍菜

plus 38 more ...

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