Taiwanese-English dictionary full-text search
Input was: u:svi u:svi. Searched Maryknoll for u:svi u:svi, found 21,
- irmsvi [wt] [HTB] [wiki] u: ixm'svi; (ixm'svi'ar) [[...]][i#] [p.]
- salted soy beans
- 蔭鼓
- kee [wt] [HTB] [wiki] u: kee; køee; (koee) [[...]][i#] [p.]
- salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)
- 醬
- kiaam [wt] [HTB] [wiki] u: kiaam; (haam) [[...]][i#] [p.]
- salty
- 鹹
- poo [wt] [HTB] [wiki] u: poo [[...]][i#] [p.]
- whole mass of materials prepared for fermentation
- 醬滓,豆渣
- svi [wt] [HTB] [wiki] u: svi [[...]][i#] [p.]
- salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)
- 豉醃,刺痛,劇痛
- svixzhaix [wt] [HTB] [wiki] u: svi'zhaix [[...]][i#] [p.]
- pickle vegetables
- 醃菜
- svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee; (svi'koee) [[...]][i#] [p.]
- pickle fish or shellfish
- 醬醃
- svi kiambaq [wt] [HTB] [wiki] u: svi kiaam'baq [[...]][i#] [p.]
- salt pork
- 醃鹹肉
- tauxsvi [wt] [HTB] [wiki] u: tau'svi [[...]][i#] [p.]
- the refuse of soy bean sauce, salted beans
- 豆鼓
- tauxsvixphøq [wt] [HTB] [wiki] u: tau'svi'phøq [[...]][i#] [p.]
- salted and pickled peas, broken down small, after soy has been made from them
- 豆鼓滓
- tauxsvixpoo [wt] [HTB] [wiki] u: tau'svi'poo [[...]][i#] [p.]
- black beans boiled, dried, and kept till moldy, for making soy
- 豆鼓渣