Taiwanese-English dictionary full-text search

Input was: u:ty u:baq. Searched Maryknoll for u:ty u:baq, found 11,

baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.]

meat, flesh, pork if not otherwise specified, pulp or edible part of fruit, blade of a knife

肉

cviabaq [wt] [HTB] [wiki] u: cviaf'baq; (sarn'baq, chiaq'baq) [[...]][i#] [p.]
lean meat
瘦肉

samzanbaq [wt] [HTB] [wiki] u: safm'zaan'baq [[...]][i#] [p.]
pork having fat and lean in alternate layers
五花肉

bah'iuu [wt] [HTB] [wiki] u: baq'iuu; (ty'iuu) [[...]][i#] [p.]

lard, fat (particularly pork) or oil

豬油

ti'baq [wt] [HTB] [wiki] u: ty'baq [[...]][i#] [p.]

pork

豬肉

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