Taiwanese-English dictionary full-text search
Searched Maryknoll for Cviux, found 21,
- bahcviux [wt] [HTB] [wiki] u: baq'cviux [[...]][i#] [p.]
- meat pulp, mashed meat cooked with soybean sauce
- 肉醬
- bycviux [wt] [HTB] [wiki] u: bie'cviux; (bie'soq) [[...]][i#] [p.]
- bean paste, "miso"
- 味噌
- bysoq [wt] [HTB] [wiki] u: bie'soq; (bie'cviux) [[...]][i#] [p.]
- bean paste
- 味噌
- cviux [wt] [HTB] [wiki] u: cviux [[...]][i#] [p.]
- bean sauce, ketchup, salted preparations
- 醬
- cviux [wt] [HTB] [wiki] u: cviux [[...]][i#] [p.]
- miry, muddy road or ground
- 泥濘
- cviuozhaix [wt] [HTB] [wiki] u: cviux'zhaix [[...]][i#] [p.]
- pickled vegetables
- 醬菜
- cviuocviux [wt] [HTB] [wiki] u: cviux'cviux [[...]][i#] [p.]
- muddy
- 泥濘
- cviuoiuu [wt] [HTB] [wiki] u: cviux'iuu; (tau'iuu) [[...]][i#] [p.]
- soy sauce
- 醬油
- cviuokiaam [wt] [HTB] [wiki] u: cviux'kiaam [[...]][i#] [p.]
- pickled
- 醬類
- cviuokviw [wt] [HTB] [wiki] u: cviux'kviw [[...]][i#] [p.]
- pickled ginger
- 醬薑
- cviuokoef [wt] [HTB] [wiki] u: cviux'koef [[...]][i#] [p.]
- pickled cucumbers
- 醬瓜
- cviuoliau [wt] [HTB] [wiki] u: cviux'liau [[...]][i#] [p.]
- various sorts of vegetables preserved in bean sauce
- 醬料,醃漬品
- køfcviux [wt] [HTB] [wiki] u: kør'cviux; (koea'cie'cviux) [[...]][i#] [p.]
- jam, marmalade
- 果醬
- køefcie-cviux [wt] [HTB] [wiki] u: koea'cie'cviux; køea'cie'cviux; (kør'cviux) [[...]][i#] [p.]
- fruit jam, jam, preserves
- 果醬
- poo [wt] [HTB] [wiki] u: poo [[...]][i#] [p.]
- whole mass of materials prepared for fermentation
- 醬滓,豆渣
- sviusviuu cviuocviux [wt] [HTB] [wiki] u: sviuu'sviuu cviux'cviux [[...]][i#] [p.]
- softened and spoiled by moisture, growing soft or sticky with moisture
- 濕黏黏的
- tauxcviux [wt] [HTB] [wiki] u: tau'cviux [[...]][i#] [p.]
- bean paste, "miso"
- 味噌
- tauxcviuopoo [wt] [HTB] [wiki] u: tau'cviux'poo [[...]][i#] [p.]
- beans boiled into a mass and kept till moldy
- 豆(醬)渣