Taiwanese-English dictionary full-text search
Searched Maryknoll for Zaw, found 13,
- angzaw [wt] [HTB] [wiki] u: aang'zaw [[...]][i#] [p.]
- mix mash with coloring
- 紅糟
- angzaubaq [wt] [HTB] [wiki] u: aang'zaw'baq [[...]][i#] [p.]
- meat treated with fermented grain mash
- 紅糟肉
- zaw [wt] [HTB] [wiki] u: zaw [[...]][i#] [p.]
- sediment, dregs, grains from a distillery
- 糟
- zaw [wt] [HTB] [wiki] u: zaw [[...]][i#] [p.]
- spoil, ruin
- 蹧
- zaubaq [wt] [HTB] [wiki] u: zaw'baq; (aang zaw'baq) [[...]][i#] [p.]
- pork cooked with a red salt thick sauce condiment made of rice and leaven
- 紅糟肉
- zauthaf [wt] [HTB] [wiki] u: zaw'thaf [[...]][i#] [p.]
- trample, to spoil, to ruin, to insult
- 糟蹋
- zauthad [wt] [HTB] [wiki] u: zaw'thad [[...]][i#] [p.]
- insult, maltreat
- 糟躂,凌侮
- ciwzaw [wt] [HTB] [wiki] u: ciuo'zaw [[...]][i#] [p.]
- residue of fermented grains after alcoholic contents have been distilled
- 酒糟,酒滓
- thad [wt] [HTB] [wiki] u: thad; (theg) [[...]][i#] [p.]
- to kick (with the toes or sometimes back wards with the heel, but not with the sole of the foot)
- 踢