Taiwanese-English dictionary full-text search

irmsvi [wt] [HTB] [wiki] u: ixm'svi (ixm'svi'ar) [[...]][i#] [p.]

salted soy beans

蔭鼓

kee [wt] [HTB] [wiki] u: kee køee (koee) [[...]][i#] [p.]

salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)

醬

• he'afkee [wt] [HTB] [wiki] u: hee'ar'kee [[...]][i#] [p.]
  pickled shrimp
  蝦醬

• hi'afkee [wt] [HTB] [wiki] u: hii'ar'kee [[...]][i#] [p.]
  pickled fish
  魚醬

• svixkee [wt] [HTB] [wiki] u: svi'kee svi'køee [[...]][i#] [p.]
  pickle fish or shell-fish
  醃醬(魚蝦)

kiaam [wt] [HTB] [wiki] u: kiaam (haam) [[...]][i#] [p.]

salty

鹹

• svixkiaam [wt] [HTB] [wiki] u: svi'kiaam (svi'iaam) [[...]][i#] [p.]
  preserve in salt, to pickle, put down (sauerkraut, pig's feet)
  以鹽漬食物

• kiaam-ah'nng [wt] [HTB] [wiki] u: kiaam'aq'nng kiaam-aq'nng [[...]][i#] [p.]
  pickled duck eggs
  鹹鴨蛋

poo [wt] [HTB] [wiki] u: poo [[...]][i#] [p.]

whole mass of materials prepared for fermentation

醬滓,豆渣

• tauxcviuopoo [wt] [HTB] [wiki] u: tau'cviux'poo [[...]][i#] [p.]
  beans boiled into a mass and kept till moldy
  豆醬渣

• tauxsvixpoo [wt] [HTB] [wiki] u: tau'svi'poo [[...]][i#] [p.]
  beans boiled, dried and kept till moldy
  豆鼓渣

sve'øef/svi'øef [wt] [HTB] [wiki] u: svef'oef svef/svy'øef [[...]][i#] [p.]

cast iron pot

鍋

svi [wt] [HTB] [wiki] u: svi [[...]][i#] [p.]

salt or pickle, to smart (e.g., from soap in the eye or alcohol in a wound)

豉醃,刺痛,劇痛

• Cid khoarn bag'iøh e svi. [wt] [HTB] [wiki] u: Cid khoarn bak'iøh e svi. Cid khoarn bak'iøh øe svi. [[...]][i#] [p.]
  This eye lotion smarts.
  這種眼藥會刺痛眼睛。

• irmsvi [wt] [HTB] [wiki] u: ixm'svi [[...]][i#] [p.]
  very small black beans cured with salt
  蔭豉

plus 7 more ...

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