Taiwanese-English dictionary full-text search

baq [wt] [HTB] [wiki] u: baq [[...]][i#] [p.]

meat, flesh, pork if not otherwise specified, pulp or edible part of fruit, blade of a knife

肉

• ahbaq [wt] [HTB] [wiki] u: aq'baq [[...]][i#] [p.]
  duck meat
  鴨肉

• cviabaq [wt] [HTB] [wiki] u: cviaf'baq; (sarn'baq, chiaq'baq) [[...]][i#] [p.]
  lean meat
  瘦肉

• gubaq [wt] [HTB] [wiki] u: guu'baq [[...]][i#] [p.]
  beef
  牛肉

• viubaq [wt] [HTB] [wiki] u: viuu'baq [[...]][i#] [p.]
  mutton
  羊肉

• køebaq [wt] [HTB] [wiki] u: kef'baq; køef'baq [[...]][i#] [p.]
  chicken
  雞肉

• puibaq [wt] [HTB] [wiki] u: puii'baq [[...]][i#] [p.]
  fat
  肥肉

• samzanbaq [wt] [HTB] [wiki] u: safm'zaan'baq [[...]][i#] [p.]
  pork having fat and lean in alternate layers
  五花肉

• ti'baq [wt] [HTB] [wiki] u: ty'baq [[...]][i#] [p.]
  pork
  豬肉

bah'iuu [wt] [HTB] [wiki] u: baq'iuu; (ty'iuu) [[...]][i#] [p.]

lard, fat (particularly pork) or oil

豬油

ti'baq [wt] [HTB] [wiki] u: ty'baq [[...]][i#] [p.]

pork

豬肉

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