Taiwanese-English dictionary full-text search

all

Copy and paste ø or Ø for searching, if needed. Number zero (0) may be used in place of them in the autocomplete.
Searched Maryknoll for u:cviux, found 21,
bahcviux [wt] [HTB] [wiki] u: baq'cviux [[...]][i#] [p.]
meat pulp, mashed meat cooked with soybean sauce
肉醬
bycviux [wt] [HTB] [wiki] u: bie'cviux; (bie'soq) [[...]][i#] [p.]
bean paste, "miso"
味噌
bysoq [wt] [HTB] [wiki] u: bie'soq; (bie'cviux) [[...]][i#] [p.]
bean paste
味噌
cviux [wt] [HTB] [wiki] u: cviux [[...]][i#] [p.]
bean sauce, ketchup, salted preparations
醬
cviux [wt] [HTB] [wiki] u: cviux [[...]][i#] [p.]
miry, muddy road or ground
泥濘
cviuozhaix [wt] [HTB] [wiki] u: cviux'zhaix [[...]][i#] [p.]
pickled vegetables
醬菜
cviuocviux [wt] [HTB] [wiki] u: cviux'cviux [[...]][i#] [p.]
muddy
泥濘
cviuoiuu [wt] [HTB] [wiki] u: cviux'iuu; (tau'iuu) [[...]][i#] [p.]
soy sauce
醬油
cviuokiaam [wt] [HTB] [wiki] u: cviux'kiaam [[...]][i#] [p.]
pickled
醬類
cviuokviw [wt] [HTB] [wiki] u: cviux'kviw [[...]][i#] [p.]
pickled ginger
醬薑
cviuokoef [wt] [HTB] [wiki] u: cviux'koef [[...]][i#] [p.]
pickled cucumbers
醬瓜
cviuoliau [wt] [HTB] [wiki] u: cviux'liau [[...]][i#] [p.]
various sorts of vegetables preserved in bean sauce
醬料,醃漬品
køfcviux [wt] [HTB] [wiki] u: kør'cviux; (koea'cie'cviux) [[...]][i#] [p.]
jam, marmalade
果醬
køefcie-cviux [wt] [HTB] [wiki] u: koea'cie'cviux; køea'cie'cviux; (kør'cviux) [[...]][i#] [p.]
fruit jam, jam, preserves
果醬
poo [wt] [HTB] [wiki] u: poo [[...]][i#] [p.]
whole mass of materials prepared for fermentation
醬滓,豆渣
sviusviuu cviuocviux [wt] [HTB] [wiki] u: sviuu'sviuu cviux'cviux [[...]][i#] [p.]
softened and spoiled by moisture, growing soft or sticky with moisture
濕黏黏的
tauxcviux [wt] [HTB] [wiki] u: tau'cviux [[...]][i#] [p.]
bean paste, "miso"
味噌
tauxcviuopoo [wt] [HTB] [wiki] u: tau'cviux'poo [[...]][i#] [p.]
beans boiled into a mass and kept till moldy
豆(醬)渣