Taiwanese-English dictionary full-text search

kee [wt] [HTB] [wiki] u: kee; køee; (koee) [[...]][i#] [p.]

salted or pickled meat, fish or shellfish (the name of the fish or shell-fish is prefixed)

醬

• he'afkee [wt] [HTB] [wiki] u: hee'ar'kee [[...]][i#] [p.]
  pickled shrimp
  蝦醬

• hi'afkee [wt] [HTB] [wiki] u: hii'ar'kee [[...]][i#] [p.]
  pickled fish
  魚醬

• svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee [[...]][i#] [p.]
  pickle fish or shell-fish
  醃醬(魚蝦)

svixkøee [wt] [HTB] [wiki] u: svi'kee; svi'køee; (svi'koee) [[...]][i#] [p.]

pickle fish or shellfish

醬醃

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