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bahkvef [wt] [HTB] [wiki] [[...]] 

meat soup

肉羹

🗣 bahkvef/bahkvy 🗣 (u: baq'kvef/kvy) 肉羹 [wt][mo] bah-kenn/bah-kinn [#]

1. (N) || 將肉搥打成漿並抓成條狀，或將肉片裹上肉漿或芡粉後再煮熟的食品。

2. (N) || 將肉漿條或肉漿片調味煮成的湯。
tonggi: ; s'tuix:

bahkvef [wt] [HTB] [wiki] u: baq'kvef [[...]][i#] [p.]

meat soup

肉羹

kvef [wt] [HTB] [wiki] u: kvef; (kvy) [[...]][i#] [p.]

sea food or meat covered with starch, then cooked, a soup made by boiling pieces of meat or fish that have been dipped in batter

羹

• bahkvef [wt] [HTB] [wiki] u: baq'kvef [[...]][i#] [p.]
  pork cooked as above
  肉羹

• hikvef [wt] [HTB] [wiki] u: hii'kvef [[...]][i#] [p.]
  fish cooked as above
  魚羹

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