Taiwanese-English dictionaries full-text search

🗣 phakzhaix 🗣 (u: phag'zhaix) 覆菜 [wt][mo] phak-tshài [#]

1. (N) || 梅干菜。原料是新鮮大芥菜，經日曬、鹽醃，裝在缸中倒立貯放，經長期發酵作用，使其成為獨特風味的鹹酸菜。
tonggi: ; s'tuix:

• dictionary: Htb (64825 rows)
• columns: M, ns, en, zh, unpopular
• you may specify column(s): m:too, or en:too
• About MTL Toolbox | LearnTaiwanese.org
• time: 19