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🗣 khiexn 🗣 (u: khiexn) 芡^t [wt][mo] khiàn [#]

1. (V) (cooking technique) to temper (spices) || 爆香。

🗣le: (u: Cid pvoaa zhaix na khiexn cit'koar zhafng'ar e khaq phafng.) 🗣 (這盤菜若芡一寡蔥仔會較芳。) (這道菜爆一點蔥花比較香。)
tonggi: ; s'tuix:

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